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Cheesecake after cooling and placed on the countertop
Bakebit

5-Ingredient Mango Cheesecake

This viral mango cheesecake recipe took over Instagram, but was it worth making at home?
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Prep Time 35 minutes
Cook Time 45 minutes
Servings: 12
Course: Dessert
Ingredients Equipment Method Video Notes

Ingredients
  

  • 16 oz Cream cheese Room temperature
  • 3 eggs
  • 1 1/4 cup Heavy cream
  • 1 Mango peeled and pitted
  • 1/2 cup Sugar
  • 1/4 cup Sugar I added extra sugar, not included in original recipe
  • 1 tsp Vanilla extract I added this myself, not included in original recipe

Equipment

  • blender
  • Lined with parchment paper
  • 9-inch springform pan

Method
 

  1. Blend all ingredients until smooth.
    Pour into a parchment-lined 6-inch (or deeper) springform pan.
    Place that pan inside a larger one with 1 inch of water.
    Bake at 400°F for 45 minutes.
    Let cool, then refrigerate for at least 6 hours before slicing.

Video

Notes

The original recipe suggests a 6-inch springform pan, but I found the batter yield to be too much for that size. I recommend using a 9-inch springform pan or any deep baking dish that can hold at least 6–7 cups of batter.
  • Also, estimated cost is without taxes included.