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Finished Brown Sugar Oatmeal Chocolate Chip Cookies.
Bakebit

Brown Sugar Oatmeal Chocolate Chip Cookies (Small Batch)

These chewy brown sugar oatmeal chocolate chip cookies have crisp edges, gooey centers, and a toffee-like flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 6
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Melted Brown Sugar Base
  • 3 tbsp 40 g unsalted butter
  • ¼ cup 50 g light or dark brown sugar
  • 1 tsp water
Dry Ingredients
  • 6 tbsp 50 g all-purpose flour
  • 2 tbsp 15 g oat flour (blend rolled oats until fine)
  • ⅛ tsp baking soda
  • Pinch of salt
Wet Ingredients
  • 1 egg yolk
  • ½ tsp vanilla extract
Mix-ins
  • 1/3 cup semi-sweet chocolate chips

Equipment

  • 2 bowls
  • 1 Small pan

Method
 

  1. Melt the sugar:
  2. In a small saucepan over low heat, melt the butter. Add brown sugar and 1 tsp water, stirring constantly until the sugar looks glossy and starts to smell like toffee (about 2 minute). Remove from heat and cool 5–7 minutes.
    Melted butter and brown sugar on stove with timer.
  3. Cooled Melted Brown Sugar Base on a glass bowl.
  4. Mix wet ingredients:
  5. Whisk in the egg yolk and vanilla until smooth.
  6. Add dry ingredients:
  7. Stir in all-purpose flour, oat flour, baking soda, and salt until combined. Fold in chocolate chips.
  8. Chill:
  9. Cover and refrigerate the dough for 20–30 minutes. This helps keep the cookies thick and chewy.
    In a glass bowl combined whisked egg yolk, vanilla stirred in all-purpose flour, oat flour, baking soda, with folded in chocolate chips and melted brown sugar base.
  10. Bake:
  11. Preheat oven to 350 °F (175 °C). Scoop 6 dough balls onto a parchment-lined baking sheet. Bake 8–10 minutes, until edges are set and centers are soft.
    In a glass bowl combined whisked egg yolk, vanilla stirred in all-purpose flour, oat flour, baking soda, with folded in chocolate chips and melted brown sugar base.
  12. Cool:
  13. Let cookies rest 5 minutes on the pan before transferring to a rack. They’ll have chewy centers, crisp edges, and that rich caramelized brown-sugar flavor.
    Baked Brown Sugar Oatmeal Chocolate Chip Cookies on white parchment.
  14. Six Brown Sugar Oatmeal Chocolate Chip Cookies stacked on a wooden board.