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cheesy corn muffin cake on a wooden board.
Bakebit

Cheesy Corn Muffin Cakes

These golden corn muffin cakes are the perfect mash up of sweet cornbread and savory cheese; soft, moist, and bakery worthy. Whether you're craving a restaurant-style side or just something cozy and satisfying, this small batch inspired bake has big flavor payoff.
Prep Time 8 minutes
Cook Time 15 minutes
Servings: 6
Course: Side Dish

Equipment

  • 2 bowls
  • 1 muffin pan
  • large spoon or whisk

Method
 

Dry Ingredients
  1. 1 box (240g) Jiffy corn muffin mix
    50g (about 1/3 cup) Bisquick baking mix. This is to added structure and lift.
    2 tbsp granulated sugar – enhances that cake like sweetness.
    Box of Jiffy, Bisquick pancake and baking mix, kraft Mexican four cheese.
 Wet Ingredients
  1. 1 large egg
    80 ml (1/3 cup) milk
    2 tbsp unsalted butter melted
    1/2 tsp vanilla extract (optional but I think it deepens the sweetness).
    Wet Ingredients of 1 large egg, milk, unsalted butter melted, vanilla extract in a glass bowl.
  2. 20-50g (1/4 to 1/2 cup) shredded Mexican cheese blend. Add more if you want a cheesier flavor.
    Mixing dry ingredients in a glass bowl
  3. combining wet ingredients in a glass bowl.
  4. Preheat oven to 375°F (190°C). Grease or line 6 muffin cups or prepare an 8x8 baking dish.
    In a large bowl, whisk together the corn muffin mix, Bisquick, and sugar.
    In a separate bowl, combine egg, milk, melted butter, and vanilla.
    Pour wet into dry and stir until just combined. Don’t overmix, it should be thick but scoopable.
    Spoon into muffin cups or pour into your prepared pan. Fold in the cheese.
    Add a bit of cheese on top.
    Bake for 15 minutes for muffins, or20–23 minutes for a small cake, until golden and a toothpick comes out with just a few crumbs.
    Let cool for 5–10 minutes before serving.
    Mixing wet and dry ingredients together in a glass bowl.
  5. Corn bread muffin mix in muffin pan.
  6. Just finished corn muffin cakes, in muffin pan.
  7. Corn bread muffins on cooling rack.
  8. cheesy corn muffin cake in dark green plate on a board.
  9. Cheesy corn bread muffin

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