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Made Gooey Brownies in a spring pan, resting onto of a wooden board.

Gooey Brownies (Perfect for Ice Cream)

Small batch brownie recipe that’s easy to make and gives you that same warm, gooey texture at home.
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Prep Time 15 minutes
Cook Time 22 minutes
Servings: 6
Course: Dessert
Ingredients Method

Ingredients
  

  • 30 g all-purpose flour ¼ cup
  • 35 g unsweetened cocoa powder about ⅓ cup
  • ¼ teaspoon salt
  • 70 g unsalted butter 5 tablespoons
  • 100 g sugar ½ cup
  • 1 large egg + 1 egg yolk
  • 1 teaspoon vanilla extract
  • Coffee Component key flavor booster
  • 1 tablespoon of liquid with strong brewed coffee

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Line a small pan
  3. Bloom the coffee
  4. Mix: instant coffee + hot water. Set aside.
  5. Melt butter in a bowl (microwave or stovetop). Let cool slightly (warm, not hot).
    Melted butter in a glass bowl sitting on a wooden board.
  6. Mix wet ingredients
  7. Whisk together: Melted butter and sugar
  8. Then whisk in:
  9. egg + egg yolk
  10. vanilla
  11. coffee mixture
  12. Mix until smooth and slightly glossy.
  13. Add dry ingredients
  14. Whisk together: flour, cocoa, salt
  15. Add to wet ingredients and mix just until combined.
  16. Pour into prepared pan.
  17. Bake 18-22 minutes until: edges are set and center is slightly soft (do not overbake).
  18. Cool